Crispy Cheese Waffle Sandwiches



Ingredients

Bacon 12 slices

Mustard 2 tbsp

Kefir 1.25 cups

Lettuce to taste

Mayonnaise 1/2 cup

Butter 1/3 cup

Flour 1.5 cups

Ground black pepper 1 pinch

Baking powder 2 tsp

Sugar 1 tbsp

Baking soda 1/2 tsp

Salt 1/2 tsp

Cheddar cheese 100 g

Tomatoes 2

Eggs 2

Combine the sifted flour, baking soda, baking powder, sugar, salt, and pepper. Crack the eggs into a separate bowl. Add the kefir and melted butter. Mix well and pour into the dry ingredients.

 Stir until the ingredients are combined, but if there are any lumps in the batter, do not over-mix. Add the grated cheese.

Make the waffles according to your waffle iron instructions. Place the finished waffles on a wire rack to cool.

Slice the tomatoes and wash the lettuce. Preheat the oven to 190°C (350°F). Line a baking sheet with foil and lay the bacon on it in a single layer.

Bake for 13-17 minutes, then drain on paper towels. For the sauce, mix mustard and mayonnaise, season with salt and pepper to taste. Spread the sauce on the waffles, top with tomatoes, lettuce, and bacon in any order or combination you like. Cover with the waffles and enjoy.

Enjoy!