Cucumber and Feta Rolls

Ingredients

2 cucumbers

120 g feta cheese

4 tbsp yogurt

50 g olives

0.5 bell pepper

1 tbsp dill

2 tbsp lemon juice

0.25 tsp ground black pepper

Grease the red bell pepper with vegetable oil. Bake in the oven until tender. Cool, then peel and seed. Cut the pepper into small strips.

Crumble the feta, add unsweetened yogurt, roasted peppers, sliced olives, and fresh dill. Season with lemon juice and ground black pepper. Mix the filling well.

Slice the cucumbers (preferably long salad cucumbers) lengthwise into thin slices.

Place 1 tbsp on each slice. Filling, roll into a roll, and secure with a toothpick.

Enjoy!