Light Apple Pie with Yogurt

Ingredients

Butter 60g

Flour 300g

Sugar 50g

Brown Sugar 230g

Eggs 2

Vanilla Extract 1/2 tsp

Salt 1 pinch

Baking Soda 1 tsp

Cinnamon 1.5 tsp

Yogurt 1 cup

Green Apples 2

Preheat oven to 180°C. Beat the butter with the sugar and vanilla using a mixer until creamy.

Add the cinnamon and salt. Stir with a wooden spoon. Add the sifted flour and baking soda. Stir with a wooden spoon.

Add the yogurt and mix until smooth. Peel the apples and cut into 1 cm cubes. Add them to the dough. Stir.

 Pour the batter into a greased pie pan. Sprinkle with cinnamon and sugar. Place in the oven on the bottom rack and bake for 40-60 minutes, or check with a toothpick for doneness. Serve with fresh sour cream, heavy cream, or yogurt.

Enjoy!