Dog Bones with Cheddar and Bacon

Ingredients

Cheddar cheese 1/2 cup

Bacon 100 g

Vegetable oil 2 tbsp

Flour 1/2 cup

Milk 2/3 cup

Preheat oven to 190 degrees Celsius. Line a baking sheet with parchment paper. Mix all ingredients in a mixer until the dough comes together.

Wrap the dough ball in plastic wrap and refrigerate for 30 minutes. Roll out the dough on a floured cutting board and cut out "bones" with a cookie cutter.

Bake for 30-35 minutes until golden brown.

Enjoy!