Cornbread Sausage Muffins

Ingredients

1 package sausages

1 cup flour

1 cup cornmeal

1 tbsp baking powder

2 eggs

1 cup milk

1/3 cup butter

1/4 cup sugar

1/4 tsp salt

Preheat oven to 200 degrees Celsius. Combine the flour, cornmeal, salt, and baking powder. In a separate bowl, whisk the eggs, milk, butter, and sugar. Gently fold the dry ingredients into the egg mixture, stirring with a wooden spoon. There will be lumps in the batter; this is normal.

 Grease a muffin tin and cut the sausages into approximately 2.5 cm lengths. If the casing is natural (edible), the sausages are ready. If they're in plastic packaging, remove it. You can also boil them briefly or microwave them until half-done, if desired.

Fill the muffin tin 3/4 full, insert a sausage into the center of each tin, place in the oven, and bake for about 15 minutes. Check for doneness with a toothpick.

Enjoy!