Carrot Casserole

Ingredients

2 carrots

1 egg

200 g cottage cheese

1 tbsp sugar

1 tbsp semolina

1 tbsp vegetable oil

1 tbsp sour cream

3 tbsp water

70 g dried fruit

1/4 tsp baking soda

1 pinch salt

Whisk the egg and sugar with a fork. Add the beaten egg and sugar, butter, finely chopped dried fruit, and salt to the cottage cheese and mix well. Add the semolina and mix well. Add the baking soda. Let sit for 5-10 minutes.

Meanwhile, grate the carrots coarsely, add water, and simmer for 3-5 minutes. Puree the carrots in a blender and add them to the main mixture. Mix well.

Pour the mixture into a baking dish. Brush with sour cream. Bake for 20 minutes at 180 degrees Celsius (350 degrees Fahrenheit) until golden brown. Serve the casserole with sour cream and fresh carrots.

Enjoy!