Broccoli Casserole with Bacon and Potatoes

Ingredients

Broccoli 450g

Potatoes 5

Onions 2

Bacon 150g

Chicken 100g

Cream 33% 150g

Eggs 2

Cheese 100g

Breadcrumbs 1 tbsp

Salt to taste

Pepper to taste

Sugar to taste

Boil the broccoli in boiling salted water until half-cooked, then rinse with cold water. Drain. Boil the potatoes in their skins, cool, peel, and slice thinly.

Cut the bacon into strips and fry without oil with finely chopped onion. Add the boiled chicken. Layer the potatoes, bacon, onions, chicken, and broccoli in an ovenproof dish.

Whisk the cream with the eggs, season with salt and pepper, and pour over the casserole. Mix the cheese with the breadcrumbs and sugar and sprinkle over the casserole. Bake for 25-30 minutes.

Enjoy!