Poppyseed Lemon Muffins

Ingredients

Flour 350 g

Baking powder 1 tsp

Sugar 115 g

Poppy seeds 2 tbsp

Butter 55 g

Egg 1

Milk 225 g

Lemon 1

Preheat the oven to 190 degrees Celsius. This batter makes 12 muffins. Sift the flour, add the sugar, and baking powder. Heat the frying pan and toast the poppy seeds for about 30 seconds, stirring constantly to prevent burning. Add the poppy seeds to the batter.

In another bowl, cream the butter, then mix with the eggs, milk, lemon juice, and zest. Mix the contents of both bowls thoroughly until a soft, sticky dough forms. If it's too dry, add a little milk.

 We either bake the muffins in special paper muffin liners or grease a special baking sheet and spread everything out on it. Bake in a preheated oven for 25-30 minutes until risen and golden brown.

Enjoy!