Pasta with Smoked Salmon, Fennel, and Zucchini

Ingredients

Pasta 250g

Butter 25g

Fennel 1

Zucchini 1

Garlic 2 cloves

Dry white wine 100ml

Green peas 100g

Dill 2 tbsp

Mascarpone cheese 250g

Hot-smoked salmon 150g

Salt

Pepper

Melt the butter in a large saucepan and lightly sauté the finely chopped fennel and zucchini for 6-8 minutes, until soft.

Pour in the wine, season with salt and pepper, add the crushed garlic, and bring to a boil. Simmer for 1 minute, until the wine has evaporated slightly.

Pour the sauce into a blender and puree until smooth. Cook the pasta according to package directions.

Return the sauce to the saucepan and add the peas, dill, cheese, and chopped fish. Heat through. Combine the sauce with the pasta, divide among plates, and serve immediately.

Enjoy!