Berry Pie

Ingredients

800 g Berries

10 Strawberries

50 g Pine Nuts

3 Eggs

150 g Sugar

500 ml Milk

100 g Butter

150 g Almonds

150 g Flour

1 packet Baking Powder

1/4 tsp Cinnamon

1/2 tsp Vanilla

3 tsp Nutmeg

Preheat oven to 180 C (350 F). Wash the berries, remove the stems, and cut the strawberries in half. Melt the butter. Beat the eggs, granulated sugar, and spices with a mixer. Pour in the milk, add the butter, mix well, then add the almond powder, sifted flour, and baking powder.

 Line a 24cm rectangular pan with parchment paper. Pour in the batter. Top with berries and sprinkle with pine nuts. Bake until golden brown.

Enjoy!