Domo-kun Cookies

Ingredients

For the brown dough:

1 cup flour

1/2 cup sugar

1/2 cup cocoa powder

1/2 cup baking soda

1 tsp salt

10 tbsp butter

For the red dough:

1/2 cup flour

1/4 cup sugar

1/2 tsp baking soda

1/2 tsp salt

5 tbsp butter

Red food coloring

For the filling:

60 g 35% cream

200 g white chocolate

For decoration:

White chocolate

Dark chocolate

Bring the cream to a boil. Remove from heat and add the broken white chocolate. After 1 minute, whisk the chocolate and cream until smooth. Let it sit at room temperature for 6 hours to thicken (or refrigerate for a shorter time). 

Brown dough: Mix flour, cocoa, sugar, baking soda, and salt. Place cubes of room-temperature butter into a bowl with the flour mixture and knead the dough. Wrap the dough ball in plastic wrap and refrigerate for 10 minutes.

Red dough: Mix flour, sugar, baking soda, and salt. Place cubes of room-temperature butter into a bowl with the flour mixture. Add food coloring and knead the dough. Wrap the dough ball in plastic wrap and refrigerate for 10 minutes.