Rice Casserole with Brisket and Tomatoes

Ingredients

110 g Rice

1 cup Vegetable Broth

3 tbsp Milk

200 g Smoked Chicken Breast

2 Tomatoes

1 Onion

2 Cloves Garlic

50 g Cheese

2 Eggs

1 tsp Vegetable Oil

1/2 tsp Curry

Ground Black Pepper

Salt

Pour boiling broth mixed with milk and curry over the rice and simmer for 5 minutes. Then season with salt, remove from heat, and let sit, covered, for 15 minutes.

Finely chop the brisket, onion, tomatoes, and garlic, fry in butter, combine with the rice, add the spices, stir, and pour the mixture into a greased baking dish.

 Beat the eggs with the tomato paste. Pour the mixture over the rice, sprinkle with cheese, and bake until golden brown.

To serve, cut the casserole into portions and garnish with herbs.

Enjoy!