Sweet Banana Bread with Glaze

Ingredients

2 bananas

4 tbsp milk

110 g yogurt

350 g flour

40 g sugar

2 tsp baking powder

1/2 tsp salt

1 tsp cinnamon

60 g butter

1/2 cup walnuts

For the glaze:

30 g butter

30 g milk

60 g brown sugar

1/4 tsp vanilla

100 g powdered sugar

Mash the bananas until smooth and pour in the milk and yogurt. Stir. Mix the flour with the sugar, baking powder, salt, and cinnamon. Cut the butter into cubes and mash it into the flour mixture with a fork. Pour the banana-yogurt mixture into a bowl with the flour and butter. Mix until smooth. Add chopped nuts, if desired. Once the dough is mixed, refrigerate for 30 minutes.

Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). Transfer the dough to a baking pan. Cut the dough into individual pieces. Bake for 25-30 minutes, until firm and golden brown. Cool, and then go over the cuts again with a knife.

For the glaze, melt the butter and milk in the microwave for 30 seconds. Add the brown sugar and vanilla, then stir in the sugar (if necessary, microwave for another 30 seconds to completely dissolve the sugar). Add the powdered sugar and mix thoroughly. The mixture should be thick.

Drizzle the glaze over the cooled pastries.

Enjoy!