Prune and Walnut Cake

Ingredients

Flour 180 g

Eggs 2

Honey 100 g

Brown sugar 50 g

Vegetable oil 1/2 cup

Prunes 100 g

Walnuts 1 handful

Black tea 1/2 cup

Baking powder 1 tsp

Ground ginger 1/2 tsp

Remove the pits from the prunes, chop the flesh (be careful not to overdo it), and drop it into the hot tea. Set them aside. Chop the walnuts with a knife.

Grease a baking pan with butter and dust with flour. In a large bowl, whisk the eggs and sugar. Add the honey (if it's too thick, warm it slightly in a double boiler) and butter and mix thoroughly until smooth. 

In another bowl, sift the flour, add the baking powder and ginger, and stir gently with a spoon.

Gradually add the dry mixture to the liquid mixture, then add the nuts and mix gently. Add the remaining prune tea, stir until smooth, and then pour into a cake tin. Bake in the oven at 170°C for 40-45 minutes.

Enjoy!