Apple Tart with Raisins and Cinnamon

Ingredients

For the crust:

Oatmeal 100g

Rye flour 70g

Egg white 40g

Natural yogurt 100g

Cinnamon 1g

Baking powder 2g

For the filling:

Apple 300g

Raisins 30g

Honey 20g

Egg 140g

Natural yogurt 150g

Fat-free cottage cheese 50g

Place all ingredients for the crust in a bowl and mix well. Transfer the resulting dough to a greased baking pan. Spread it evenly, shape the edges, and bake in a preheated oven at 175°C (350°F) for 15 minutes.

Mix the raisins, honey, eggs, yogurt, and cottage cheese thoroughly in a bowl. Peel and slice the apples.

When the crust is ready and has cooled slightly, pour in the liquid filling. Arrange the apple slices on top in circles. Sprinkle the tart lightly with cinnamon and bake for 30 minutes.

Enjoy!