Honey Chocolate Tart

Ingredients

360g crispy cookies

1 tbsp honey

3 tbsp butter

For the filling:

200g heavy cream

340g dark chocolate

1 tbsp cocoa powder

1 tbsp butter

Preheat the oven to 140°C (275°F). Grease a tart pan. Mix the butter, honey, and cookie crumbs until smooth. The mixture should resemble wet sand. Press the mixture into the pan and bake for 8-10 minutes. Let cool.

Heat the heavy cream in the microwave for 1 minute (or until bubbling). Add the chocolate chips and stir until the chocolate melts. Add a spoonful of butter and the cocoa powder. Mix everything until smooth. Refrigerate for 2 hours, then pour the filling into the prepared crust.

Enjoy!