Meatless Cabbage Rolls

Ingredients

12 cabbage leaves

400 g potatoes

300 g mushrooms

1 onion

1 carrot

1 bay leaf

Dill

Salt to taste

Vegetable oil

Boil the potatoes in salted water. Once cooked, drain and mash the potatoes. Grate the carrots, chop the onion and mushrooms. Place everything in a frying pan and fry until golden brown. Add the mushroom mixture to the mashed potatoes and mix thoroughly.

Separate the cabbage leaves. Remove any tough veins. Boil in water until soft. Stuff the leaves with the potato-mushroom mixture and form the cabbage rolls. Fry the cabbage rolls on both sides in a frying pan with vegetable oil.

Place the cabbage rolls in a saucepan. Add tomato paste and a pinch of salt to the cabbage water. Pour the liquid over the cabbage rolls, just enough to cover them. Sprinkle with herbs. Simmer over low heat for 20-25 minutes.

Enjoy!