Peach Chocolate Chip Pie

Ingredients

For the dough:

2 cups flour

1/2 tsp salt

1 tbsp sugar

120 g margarine

1/4 cup water

For the filling:

Peach

Lime syrup

Chocolate chips

Mix the flour, salt, and sugar in a large bowl. Add the margarine and rub into crumbs. Add 3-4 tablespoons of cold water, and form the dough into a ball. Wrap the dough in plastic wrap and refrigerate for 1-1.5 hours. Place the dough in a baking pan and fold the edges over; lightly dust with flour.

Add the peaches and sprinkle with chocolate chips until slightly melted. Bake for about 1 hour at 180°C. When the edges are golden brown, turn off the oven, but keep the pie warm.

Enjoy!