Spicy Baked Potatoes

Ingredients

Potatoes 500 g

Olive oil 4 tbsp

Mustard 3 tsp

Red pepper flakes 2 tsp

Garlic 1 head

Salt to taste

Parsley

Peel the potatoes and cut them in half. If using new potatoes, simply wash them thoroughly. Prepare the marinade in a deep bowl.

Whisk together the olive oil, mustard, salt, and chili pepper. Add the potatoes to the marinade and mix thoroughly. Spread the potatoes on a baking sheet and pour in the remaining marinade. Add a whole, unpeeled head of garlic and cover the baking sheet with foil.

Place everything in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) and bake for 30 minutes. Then remove the foil and bake for another 5 minutes. The potatoes should be as browned as in the photo. Remove the garlic and serve. Sprinkle the potatoes with chopped parsley.

Enjoy!