Carrot and Apple Cutlets

Ingredients

2 carrots

2 apples

2 tsp semolina

1 tsp sugar

Breadcrumbs

Vegetable oil

Wash and peel the carrots and apples. Coarsely grate the carrots, place them in a saucepan, add 0.5 cups of water, and simmer until half-cooked.

Coarsely grate the apples, add them to the carrots, and simmer until the apples are soft. Slowly whisk the semolina into the vegetable puree, add sugar and a pinch of salt, and cook for 5 minutes, stirring constantly.

Cool the mixture. Form the carrot and apple mixture into patties and coat them in breadcrumbs. Fry the carrot patties in vegetable oil on both sides until golden brown. Serve with jam or honey.

Enjoy!