Valentine Cookies

Ingredients

3 cups flour

125 g starch

1/4 tsp salt

1/2 tsp baking powder

1/2 tsp baking soda

8 tbsp butter

1 cup sugar

1 egg

2/3 cup milk

food coloring

Whisk the butter and sugar together. Beat in the egg. In a separate bowl, combine all the dry ingredients: flour, starch, salt, baking powder, and baking soda. Pour half of the dry mixture into the dough (beaten butter, sugar, and egg) and mix. Pour in the milk, then the remaining half of the dry mixture. Mix thoroughly.

Divide the dough into several portions, depending on how many colors of food coloring you're using. Color. Wrap each individual piece of colored dough in plastic wrap and refrigerate for an hour.

Preheat the oven to 160°C (320°F). Remove the dough from the refrigerator, roll it out, and cut out cookies. Bake for 15 minutes. Then wrap the dried cookies in foil and bake for another 10 minutes to preserve the vibrant colors. Cool.

Enjoy!