Mini Apple Pies

Ingredients

75g butter

1 egg yolk

1 tbsp powdered sugar

A pinch of salt

100g flour

2 tbsp water

2 apples

2 tbsp sugar

Cinnamon to taste

Sift the flour into a bowl with the salt and powdered sugar. Add the diced butter. Process until crumbly (you can use a food processor). Add the yolk and water. Knead the dough, form it into a ball, wrap in plastic wrap, and refrigerate.

Preheat the oven to 200 degrees Celsius, grease the baking pans with butter, and dust with flour. Peel and core the apples, cut into small cubes, and mix with sugar and cinnamon.

 Divide the dough into 8 pieces, roll them into thin circles, and place them in the molds. Place the apples on top, pressing them lightly. Cover the tops with dough circles. Carefully trim the edges, and make a small slit in the top with a knife to allow steam to escape.

Bake the pies for 40 minutes. If the tops are too browned, you can cover them with foil.

Transfer the finished pies to a wire rack to cool.

Enjoy!