Lemon Tart with Figs and Walnuts

Ingredients

For the dough:

Flour 300 g

Walnuts 60 g

Sugar 2 tbsp

Salt pinch

Butter 100 g

Egg 1

Water 50 ml

For the filling:

Natural yogurt 100 ml

Lemon 1

Egg 2

Flour 2 tbsp

Honey 3 tbsp

For decoration:

Figs 3

Honey 1 tbsp

Walnuts 2 tbsp

Combine the flour, walnuts, salt, and sugar in a blender. Add the cold butter and mix until crumbly. Then add the egg and water (add the water gradually, 1 tablespoon at a time, to avoid overmixing). Stir until the dough begins to form a ball.

Whisk the yogurt with lemon juice, zest, and honey. Add the eggs, then the flour. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit) and bake the crust for about 10 minutes. Remove from the oven and let cool slightly.

Pour the lemon-honey filling over the crust. Reduce the oven temperature to 160 degrees Celsius (320 degrees Fahrenheit). Bake for about 30 minutes. Then let the tart cool completely.

Slice the figs and arrange them on top of the lemon filling. Sprinkle the tart with ground nuts and drizzle with honey.

Bon appétit!