Processed Cheese Soup

Ingredients

Processed cheese 2 pcs

Smoked chicken (ham) 1 pc

Carrot 1 pc

Potatoes 3 pcs

Vegetable oil

Salt

Onion 1 pc

Since most of the ingredients are ready-to-eat, we'll start with the potatoes and carrots. Now's a good time to put the curds in the freezer; this will make it easier to chop them later. Wash, peel, and dice the potatoes.

Place them in a saucepan to boil. Meanwhile, grate the carrots. Fry in vegetable oil.

If you're making the soup with onions, fry them along with the carrots. Add to the soup. Separate the meat from the bones and chop into small pieces (you can leave large pieces; some people prefer it that way). Add to the soup. 

Meanwhile, our curds should be frozen sufficiently. Grate them coarsely and add them to the almost-ready soup. Stir the soup thoroughly until the curds dissolve. Serve sprinkled with herbs. You can add croutons if desired.

Enjoy!