Pineapple Rice

Ingredients

3 cups rice

3 cloves garlic

12 shrimp

2 shallots

1/2 carrot

1 red chili pepper

1 pineapple

2 tbsp raisins

1 tbsp curry

1 tbsp soy sauce

Salt to taste

Pepper to taste

1/2 cup cashews

Green onions

Cilantro

Heat 1 tablespoon oil (vegetable or olive) in a wok. Fry the garlic clove until fragrant. Add the shrimp and cook. Remove the shrimp from the wok and heat another 2.5 tablespoons of oil. Fry the shallots and remaining garlic. Add the chopped carrots and pepper.

 Add the cooked cold rice, raisins, and pineapple chunks (cut from the core). Cook over medium heat, stirring constantly. Add the curry powder, soy sauce, salt, and pepper and cook until tender, stirring constantly.

Add more seasoning if needed. Add the cashews and cooked shrimp. Increase the heat and simmer for a couple more minutes, stirring well. Serve the rice in a pineapple boat. Serve with green onions and cilantro.

Enjoy!