Garlic Potatoes

Ingredients

Potatoes 6

Garlic 4 cloves

Parsley 1 bunch

Olive oil 4 tbsp

Salt

Ground black pepper

Peel the potatoes and boil them in salted water until tender. Drain, cool slightly, add salt and pepper, and mash with a potato masher. Wash the parsley, remove the stems, dry, and chop.

Heat the olive oil in a frying pan, add the crushed garlic, and fry until golden brown. Remove and discard the garlic, and place the potatoes and parsley in a 25 cm (10 in) frying pan. Press with a fork until the potatoes form a round pie.

 Increase the heat and fry the potatoes until golden brown, then use a plate to flip them over and fry the other side until golden brown.

Place the finished dish on a plate and serve piping hot, cut into portions.

Enjoy!