Pasta with Salmon and Cheese Sauce

Ingredients

Farfalle pasta 300g

Salmon (fillet) 2 pcs

Cheese 200g

Creaming cream 20% 150g

Garlic 2 cloves

Olive oil 50g

Salt

Ground black pepper

Bring the pasta to a boil and prepare the sauce. Remove the fish from the bone and cut into pieces. Cut the cheese into cubes. Heat a frying pan with olive oil, crush the garlic with a knife, and drop it into the oil. After about 30 seconds, remove the garlic and add the fish.

Fry, stirring constantly, for 5-7 minutes. Pour in the cream and continue stirring. When the cream boils, add the cheese, season lightly with pepper (don't overdo it), and simmer the sauce for another five minutes, stirring constantly.

 Arrange the pasta on plates, generously drizzle with sauce, and serve immediately.

Enjoy!