Chocolate Chip Cookies

Ingredients

Butter 115g

Sugar 3/4 cup

Egg 1

Vanilla extract 1 tsp

Flour 1.5 cups

Cocoa powder 1/3 cup

Baking powder 1/2 tsp

Baking soda 1/2 tsp

Salt 1/4 tsp

For the glaze:

Butter 3 tbsp

Icing sugar 2 tsp

Vanilla extract 1 tsp

Milk 2 tbsp

Whisk the butter, sugar, egg, and vanilla together. Mix the flour, cocoa, baking powder, baking soda, and salt. Gradually add to the butter mixture, whisking between each addition. Wrap the dough in plastic wrap to form a ball and refrigerate for an hour.

Preparing the glaze Melt the butter, remove from heat, add vanilla and milk, stir, add powdered sugar, and mix until the icing reaches the desired consistency, adding flour as needed. You can tint the icing with food coloring by dividing it into the desired number of portions. Tint and divide into small bags.

Preheat oven to 160°C (320°F). Pinch off egg-sized pieces of dough and roll them out between two layers of parchment paper. Cut out cookies using cookie cutters and place them on a dry baking sheet. Bake for 5-7 minutes. The dough should be about half a centimeter thick. Remove the baking sheet from the oven and let it cool. Decorate with icing.

Enjoy!