Green dumplings with champignons

Ingredients

800 g flour

2 eggs

50 g leeks

For the filling:

700 g mushrooms

4 onions

3 tbsp sour cream

1 tbsp flour

1 tbsp dill

1 tbsp lemon juice

1 tsp soy sauce

1 tsp butter

Dough: Pour 150 ml of water into a saucepan, bring to a boil, add the leeks, and simmer for a couple of minutes. Blend everything in a blender. Combine the flour, eggs, and mixture. Knead the dough thoroughly.

Filling: Chop the mushrooms and onion and fry in a frying pan with a little sunflower oil for 5 minutes. Add all the remaining ingredients, stir, and simmer, covered, for a couple of minutes.

Roll the dough into portioned balls. On a floured surface, roll the dough out as thinly as possible, place the filling in the center, and shape into dumplings.

For an even more intense color, add a few green leeks to the water (add some salt!) where they'll be cooking. Cook for just 3-5 minutes.

Enjoy!