Cauliflower in Béchamel Sauce

Ingredients

Cauliflower

Flour 2 tbsp

Vegetable oil 3 tbsp

Milk 1000 ml

Sour cream 150 g

Salt

Pepper

Nutmeg

Cheese

Boil the cauliflower in salted water.

Heat a deep frying pan with vegetable oil, add the flour, and fry for 1-2 minutes, stirring constantly. Then, reduce the heat and gradually add the milk, stirring quickly.

At first, you'll get dry crumbs; add more milk and stir. Repeat this process until a sour cream-like sauce forms. Keep the pan on low heat throughout this process.

Then add the sour cream, season with salt and pepper. Add a pinch of nutmeg and remove from heat. (The entire sauce takes about 10-15 minutes to prepare.)

Place the boiled cabbage, separated into florets, in a ceramic or glass dish, pour the sauce over the top, sprinkle with a thick layer of grated cheese, and bake in a preheated oven until the cheese melts and turns a beautiful golden brown.

Enjoy!