Baked Potatoes with Mushrooms and Tomatoes

Ingredients

Potatoes 1000 g

Mushrooms 300 g

Cherry Tomatoes 300 g

Onion 1

Garlic 3 cloves

Olive oil 2 tbsp

Dill

Salt

Ground black pepper

Paprika

Peel the potatoes, cut them into wedges, and place them in a deep bowl with salt and peppercorns. Mix thoroughly with your hands.

Pour olive oil into a frying pan and set over high heat. Fry the sliced potatoes until half-cooked and transfer to an ovenproof dish.

In the same pan, fry the finely diced onion, garlic, and mushrooms. Chop the dill, halve the tomatoes, and add to the pan. Salt and pepper to taste. 

Fry over medium heat until the vegetables release their juices, about 5 minutes. Then add them to the potatoes and bake in the oven for 20 minutes. Don't forget to preheat the oven to 200 degrees Celsius.

Enjoy!