Chicken and Mushroom Julienne

Ingredients

Chicken (breast) 250g

Mushrooms 300g

Onion 1

Cheese 200g

Cream 100g

Vegetable oil 3 tbsp

Salt to taste

Pepper to taste

Chop the boiled chicken, onion, and mushrooms into small pieces. Fry the mushrooms and onions in vegetable oil for about 5-7 minutes, then add the meat.

Immediately season with salt and pepper, pour in the cream or sour cream. Reduce heat and cook for a couple more minutes; if adding cream, cook a little longer until it thickens; if adding sour cream, cook for about 1 minute.

Grate the cheese. Mix the finished sauce with half of the cheese.

 Place in ovenproof dishes, sprinkle with the remaining cheese, and bake in a preheated oven at 180 degrees Celsius for 5 minutes. Garnish with herbs when serving.

There are variations of this recipe: If desired, you can add a mixture of Provencal herbs. Julienne can also be made without chicken, simply with mushrooms.

Enjoy!