czwartek, 30 kwietnia 2026

Kefir Mannik with Caramel and Almonds



Ingredients
300 g Semolina
500 ml Kefir
2 tbsp Mayonnaise
2 Eggs
1/2 cup Flour
1/2 cup Sugar
2 tbsp Margarine
1/2 tsp Baking Soda
Caramel
Almonds

Mix the kefir, mayonnaise, and eggs with the pre-mixed (pardon the pun) semolina, flour, and sugar (you can add vanilla). Let the mixture sit for 1-1.5 hours to allow the semolina to swell.

Just before baking, when the semolina has swelled, add melted margarine (butter) mixed with baking soda. Pour the prepared batter into a greased and sprinkled semolina pan and bake for 30-40 minutes at 180°C (350°F).

The mannik turns out so tender and airy precisely because the baking soda is added at the end, before baking, and begins to react with the kefir as it heats up in the oven.

Add almonds on top. Then, for garnish, add caramel and almond flakes. Add more caramel when serving.

Enjoy!
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