Breaded Cauliflower

Ingredients.

1 head of cauliflower

Salt to taste

3 eggs

150 g of breadcrumbs

60 ml of vegetable oil

Separate the cauliflower into individual florets. Rinse under cold water.

Place the cauliflower in a large saucepan and sprinkle with 2 teaspoons of salt. Pour in enough water to cover the cauliflower.

Cover the saucepan and bring to a boil over medium heat for about 15 minutes, but be careful not to overcook the cauliflower or it will fall apart. When the cauliflower is cooked, drain.

Pour vegetable oil into a large frying pan and heat over medium heat.

Whisk the eggs in a bowl, gradually adding salt. Place breadcrumbs in another bowl.

Take one florets, dip it in the eggs, then in the breadcrumbs. Repeat with the entire cabbage.

Fry the breaded cabbage on both sides until golden brown.

Enjoy!