Potatoes with Meat and Dried Apples.

Ingredients

Pork (shoulder) 500 g

Potatoes 4

Onion 1

Apple 1 cup

33% Cream 1 cup

Rosemary 1 tsp

Butter 50 g

Allspice 5 peas

Salt to taste

Pepper to taste

Dried apples acquire a smoky flavor when baked, and the cream creates a rich, aromatic sauce that's delicious soaked up with a piece of bread.

Cut the meat into large cubes, fry until golden brown, place in a pot, and season with salt. Cut the onion into half rings, fry until golden brown, and place on top of the meat.

Cut the apples into large cubes and add another layer. Sprinkle with rosemary and allspice (whole or lightly crushed in a mortar).

Cut the potatoes into cubes, arrange them as the final layer, season with salt and pepper, pour in the cream, and top with pats of butter.

Bake for about 2 hours at 160°C.

Enjoy!