Potato "Peaches"

Ingredients

Potatoes 10

Egg 1

Egg white 1

Minced meat 200g

Onion 1

Flour 6 tbsp

Cheese 100g

Turmeric

Paprika

Salt

Ground black pepper

Breadcrumbs

Boil the potatoes in their skins, let cool, and peel. Add spices and chopped onion to the minced meat. Fry into small patties.

Grate the potatoes and divide into 2 parts. Add salt and pepper. Add turmeric to one part and paprika to the other. Divide 1 egg in half and add to the 2 parts. Grate the cheese and add it. Add flour. Using a tablespoon, scoop out the potatoes from both sides and combine them (to create a yellow-red side). 

Make two flatbreads, placing a patty in the center of one. Top with the second flatbread. Pinch the edges together. Form a "peach." Brush the whites on top and sprinkle with breadcrumbs.

Place in a greased baking dish. Bake in a preheated oven at 200°C for 10-15 minutes.

Enjoy!