Spaghetti with Spinach and Avocado Sauce

Ingredients

Spaghetti 450g

Olive oil 1 tbsp

Garlic 2 cloves

Spinach 240g

Avocado 2

Parsley 15g

Lemon juice 2 tsp

Pepper 1/4 tsp

Salt 1/8 tsp

Parmesan cheese 1/4 cup

Red pepper flakes to taste

In a large saucepan, cook the pasta in salted water until al dente. Reserve 1 cup of this cooking water. While the pasta is cooking, heat a tablespoon of olive oil over medium heat. Sauté the garlic for 1 minute. Add the spinach and sauté for 2-3 minutes.

 In a blender, combine the sautéed spinach, avocado, parsley, lemon juice, salt, and pepper. Blend until smooth. Gradually whisk in 3/4 cup of the pasta cooking water, then the cheese. Blend thoroughly.

In a large bowl, combine the hot pasta with the prepared sauce. Sprinkle with additional cheese and red pepper flakes. Serve.

Enjoy!