Spaghetti with Tomatoes and Pine Nuts

Ingredients

Spaghetti 280 g

Olive oil 5 tbsp

Garlic 2 cloves

Salt to taste

Ground black pepper to taste

Pine nuts 1/3 cup

Mozzarella cheese 110 g

Basil 10 leaves

Cherry tomatoes 680 g

Preheat oven to 150°C. Line a baking sheet with foil. Cut half the tomatoes in half and place on the baking sheet. Chop the garlic and place on the baking sheet. Drizzle with 2 tbsp olive oil. Season with salt and pepper and toss thoroughly. Bake for about 2 hours, until the tomatoes are wilted.

Place the pine nuts in a small frying pan. Cook over medium-high heat for a few minutes.

Bring salted water to a boil and cook the spaghetti until al dente. Transfer the pasta to a serving platter using tongs.

Add the roasted tomatoes, nuts, chopped fresh tomatoes, diced mozzarella, remaining oil, and basil. Season with salt and pepper and toss thoroughly.

Enjoy!