Aragonese Salad

Ingredients

Ham 150 g

Eggs 4

Tomatoes 4

Bell peppers 2

Olives 45 g

Lettuce

Olive oil 4 tbsp

Wine vinegar 1 tbsp

Salt to taste

Pepper to taste

Cut the ham into thin strips. Boil the eggs, peel, and quarter them. Slice the tomatoes. Cut the peppers into strips.

For the dressing, mix the vegetable oil and wine vinegar. Arrange the lettuce leaves on a plate, then add the tomatoes, eggs, bell peppers, ham, and olives. Season lightly with salt and pepper and drizzle with the dressing. The salad is ready.

Bell pepper