Avocado, Salmon, and Apple Salad

Ingredients

1 avocado

1 apple

100 g lightly salted salmon

1/2 pine nuts

lettuce

arugula

cherry tomato

sesame seeds

50 g Parmesan cheese

1/2 lemon

For the dressing:

24 g wine vinegar

18 g mustard

14 g honey

22 g soy sauce

120 g olive oil

Peel the avocado, cut into small cubes, removing the pit. Repeat with the apple. Sprinkle the apple and avocado with lemon juice. Finely chop the fish, tear the lettuce leaves and arugula, chop the nuts not too finely, dice the cheese, and combine all the salad ingredients.

 Mix all the dressing ingredients, pour over the salad, toss, spoon into small round bowls, press down firmly, and invert onto flat plates.

Garnish with cherry tomatoes, moistened on the bottom and dipped in sesame seeds.

Enjoy!