Chicken Salad with Grapes and Nuts

Ingredients

For the sauce:

Mayonnaise 200 g

Apple cider vinegar 4 tsp

Honey 6 tbsp

Poppy seeds 1 tsp

Salt to taste

Pepper to taste

For the salad:

Smoked chicken (breast) 1 pc

Pecans 60 g

Grapes 200 g

Celery (stalks) 2 pcs

Place the mayonnaise, vinegar, honey, and poppy seeds in a bowl. Mix. Season with salt and pepper.

Wash and dry the grapes.

Toast the pecans.

Thinly slice the celery.

Mix all ingredients. Add the finely chopped chicken.

 Pour the prepared sauce over the salad.

Toss the salad. It's best to chill the salad in the refrigerator for about an hour.

Enjoy!