Pineapple Salad



Ingredients

Potatoes 3

Chicken (ham) 400 g

Walnuts 150 g

Eggs 3

Cheese 100 g

Cucumbers 3

Onions 1

Green onions

Mayonnaise

Salt

Pepper

Wash the potatoes thoroughly, boil them in their skins, cool, peel, and grate on a coarse grater. Hard-boil the eggs, cool, peel, and also grate on a coarse grater. Boil the chicken ham, cool, separate the meat from the bones, and chop finely. Grate the cheese. Cut the cucumbers into small cubes. Peel and finely chop the onion.