Grilled Chicken Caesar Salad

Ingredients

Chicken (breast) 2

Caesar dressing 1/2 cup

Whole grain bread 2 slices

Olive oil 2 tbsp

Garlic salt 1 tsp

Romaine lettuce 2 heads

Parmesan cheese 1/4 cup

Pinch of salt

Pinch of pepper

Place the chicken pieces in a small bowl. Pour in ¼ cup of the dressing, toss, cover, and marinate for at least an hour.

Place the bread cubes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Toss and toast in the oven for 10 minutes. Cool before serving.

 

Spray the grill with olive oil, thread the marinated chicken onto wooden skewers, and grill on all sides (about 10 minutes).



Arrange the washed lettuce leaves on a platter. Place the chicken skewers on the grill, top with croutons, and sprinkle with grated Parmesan cheese. Season with salt and pepper.

Enjoy!