Ingredients
Pork (heart) 2
Carrots 1
Onions 2
Canned cucumbers 5
Walnuts 2 handfuls
Cheese 100 g
Mayonnaise
Salt
Pepper
Boil the heart and cut into strips.
Grate the carrots coarsely, cut the onion into rings. Fry in vegetable oil until soft.
Slice the cucumbers roughly.
Finely chop the nuts.
Cut the cheese into thin strips. Mix all ingredients in a salad bowl, season with salt and pepper to taste. When serving, season with mayonnaise to taste.
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