Pasta with Garlic and Shrimp

Ingredients

Spaghetti 200g

Butter 45g

Olive oil 1 tbsp

Garlic 4 cloves

Red pepper flakes 1 tsp

Lemon zest 1 tbsp

Shrimp 300g

Lemon juice 1 tbsp

Parsley

Salt to taste

Pepper to taste

Boil the pasta in salted water for about 8-10 minutes until al dente. Drain and keep warm.

While the pasta is cooking, heat a frying pan over medium heat. Melt the butter and olive oil. Add the crushed garlic, chili flakes, and zest.

Cook for another 2 minutes. Then add the shrimp and cook, stirring, for another 7 minutes, or until the shrimp are cooked through.

 Add the paste, juice, and parsley to the cooked shrimp. Season with salt and pepper. Stir and serve. Season with additional pepper, lemon zest, and fresh parsley.

Enjoy!