Cottage Cheese and Spinach Casserole

Ingredients

Cottage cheese 400 g

Eggs 3

Milk 1 cup

Flour 2 tbsp

Spinach 200 g

Cheese 50 g

Salt to taste

Pepper to taste

Fresh basil 2 sprigs

Chop the spinach (frozen is fine). Mix the cottage cheese and spinach. Add the diced cheese and chopped basil. Reserve a few leaves for garnish.

Whisk the eggs with the milk by hand, season with salt and pepper, and add the flour. Mix the egg mixture with the cottage cheese and spinach mixture. Pour the mixture into a greased baking dish.

Bake in the oven at 180°C for 20 minutes. Garnish the finished cottage cheese and spinach casserole with basil leaves.

Enjoy!