Pasta with Tuna and Tomatoes

Ingredients

Spaghetti 350g

Canned Tuna 200g

Onion 1

Canned Tomato 1

Garlic 1 clove

Red Chili Pepper 1

Olive Oil 7 tbsp

Salt to taste

Ground Black Pepper to taste

Herbs to taste

Cook the pasta in salted water until al dente (al dente pasta is slightly firm to the tooth). Lightly fry the garlic and red pepper, add the onion, and fry until golden brown.

Remove the tuna from the can, drain any excess oil, and add to the pan, mashing with a fork and simmering for 2-3 minutes.

Add the tomatoes, stir, season with salt and pepper. Simmer for 5-10 minutes. Drain the cooked pasta in a colander, place it in the pan, and heat for a few minutes to allow the sauce to infuse. Sprinkle the cooked pasta with chopped fresh herbs and spices.

Enjoy!