Spaghetti with Mussels

Ingredients

Mussels 400 g

Spaghetti 100 g

Garlic 1 clove

Red chili pepper 1/2 pc

White wine 150 ml

Parsley 1 bunch

Heat the olive oil in a wide frying pan. Add finely chopped garlic and hot pepper. Sauté over low heat for 3-4 minutes.

Then add the thoroughly rinsed mussels and pour in the wine. Cover the pan with a lid. Increase the heat to medium. Cook the mussels for 5-7 minutes, or until all the mussels have opened (discard any that haven't opened).

Boil the spaghetti in salted water. Drain in a colander, add to the pan with the mussels, and sprinkle with chopped parsley. Mix well and serve immediately. 

Bon appetit!