Pasta with Mushrooms and Chicken in Sauce

Ingredients

Mushrooms 450 g

Chicken (breast) 450 g

Dijon mustard 4 tbsp

Garlic 4 cloves

Olive oil 2 tbsp

White wine 1 cup

Sour cream 1 cup

Cheese 1/2 cup

Salt

Pepper

Linguine Pasta 225 g

In a bowl, combine the shredded chicken, a tablespoon of mustard, and 1 clove of garlic. Season with salt and pepper. Let the chicken marinate while you prepare the other ingredients.

Heat the olive oil in a frying pan and sauté the mushrooms until browned. Then add the pressed garlic clove. Remove the mushrooms from the heat. Now, in the same pan, sauté the marinated chicken in the olive oil. Remove from the heat. 

Pour the wine into the same pan. When it's reduced by half, add the sour cream and mustard. Stir and cook until thickened. Then add the mushrooms and chicken, and finally, add the grated cheese. Stir.

Pour in a little of the pasta cooking water if the sauce is too thick. Pour everything over the cooked pasta. Serve warm.

Enjoy!