Santa Claus Salad

Ingredients

1 cup rice

200 g crab sticks

1 tomato

2 red bell peppers

100 g cheese

mayonnaise

carrots

egg white

black peppercorns

300 g lightly salted red fish

finely chop the crab sticks, tomato, and 1 pepper. Cut the red fish into portions. Layer the salad and spread with mayonnaise:

Layer 1 - boiled rice

Layer 2 - crab sticks

Layer 3 - mixed tomatoes and red pepper

Layer 4 - salted red fish

Make the belt, gloves, and hat from bell peppers, the trim from grated cheese, the face from a slice of cheese, the cheeks from pieces of red fish, the nose from carrots dyed with beets (or whatever you prefer), the hair and mustache from egg whites, and the eyes from peppercorns.

Enjoy!